Smoked Salmon and Cucumber Tartine Copyright, 2004, Ina Garten, All Rights Reserved This recipe is available for a limited time only. Why? 6 slices good country white bread, crusts removed and toasted 4 slices smoked salmon 1/4 cucumber, thinly sliced 1/2 lemon, juiced Lay out the toast slices and divide the smoked salmon equally among the pieces. Place the cucumber slices on top of the smoked salmon, sprinkle with the lemon juice and serve.		Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 3 minutes Yield: 4 servings User Rating:

Episode#: IGSP03
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