Red Rooster Recipe from Everyday is a Party, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by William Morrow, 1999 1 1/2 quarts cranberry juice cocktail 1 (6-ounce) can frozen orange juice concentrate, defrosted 2 cups vodka Combine all of the ingredients in a large plastic container. Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy. Scoop into punch cups or wine glasses and serve.		Recipe Summary Difficulty: Easy Prep Time: 2 minutes Inactive Prep Time: 2 hours Yield: 2 quarts User Rating:

Episode#: FSSP04
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