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Smoked Gouda Mashed Potatoes
Recipe courtesy Emeril Lagasse, 2004

Ingredients
3 pounds Idaho potatoes, peeled and cubed
6 tablespoons unsalted butter
3/4 cup heavy cream, plus more if needed
3/4 pound shredded smoked Gouda
Salt and freshly ground white pepper

Instructions
Place potatoes and 1 teaspoon of salt in a saucepan
and cover with cold water. Bring to a boil and cook over medium heat until fork
tender, 15 to 20 minutes. Drain.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Return the potatoes to the saucepan and add the butter, cream, and cheese. Mash
the potatoes, stirring to incorporate the seasonings. Season with salt and freshly
ground white pepper. Serve warm.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved