Ingredients

3 1/2 pounds sweet potatoes
2 teaspoons butter
1 cup chicken stock
Salt and pepper
2 teaspoons ground cinnamon
2 large bananas, thinly sliced on an angle
1/4 cup dark brown sugar

Instructions

Preheat oven to 350 degrees F.

Place sweet potatoes on a baking sheet and roast until tender, about 1 hour. Remove from
heat and let cool until cool enough to handle. (Keep oven at 350 degrees F). Peel and mash
sweet potatoes in a bowl until smooth. Stir in the butter, stock, salt, pepper, and

cinnamon. Transfer to a casserole dish. Cover the surface of the potatoes with the banana
slices by laying them on top, slightly overlapping in concentric circles. Sprinkle the
brown sugar evenly over the top. Bake for 20 minutes or until the top is browned.