FoodNetwork.com Recipe Cards
Print and cut along the dotted lines to add these 4x6 recipe cards to your collection.
- Prep Time:
- 15 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 50 min
- Level:
- Easy
- Serves:
- 4 to 6 servings
Ingredients
1 1/2 cups heavy cream1 sprig fresh thyme
2 garlic cloves, chopped
1/2 teaspoon ground nutmeg
Butter
2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
Salt and freshly ground black pepper
1/2 cup grated Parmesan, plus more for broiling
Directions
Preheat the oven to 375 degreesF.
In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg.
While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and
season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some
Copyright 2008 Television Food Network G.P., All Rights Reserved
grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/25/2008
© 2008 Scripps Networks, LLC. All Rights Reserved