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Bourbon Honey Glazed Ham
Recipe courtesy Sandra Lee

Ingredients
2/3 cup bourbon or whiskey
1 cup clover honey
1/3 cup molasses
1/2 cup 100 percent fruit orange marmalade
Nonstick cooking spray
1 (5-pound) whole bone-in smoked ham, fully cooked, unsliced
1/8 cup whole cloves

Instructions
Preheat oven to 350 degrees F.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat
for 15 minutes or until reduced by half, stirring occasionally. (When measuring
honey and molasses, spray measuring cup with nonstick cooking spray to keep
measurements accurate.) Set aside.

With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole
cloves in each diamond, at points where lines cross. Spread half of the bourbon
glaze over the ham and roast for 30 minutes, uncovered. Baste occasionally with
remaining glaze and continue to roast for another 15 minutes. Let ham stand for 20
minutes before slicing.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved