Recipes : Rosemary and Ham Scones : Food Network

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Rosemary and Ham Scones
Recipe courtesy Rachael Ray

Ingredients
1 box biscuit mix (recommended: Jiffy)
3 tablespoons finely chopped rosemary, 4 small stems
1/2 cup cream
A couple pinches salt
3 pieces deli-sliced glazed smoked ham, chopped, about 1/8 pound
1 tablespoon orange zest
2 teaspoons sugar

Directions
Preheat oven to 375 degrees F.

Mix together biscuit mix, rosemary, cream, salt, ham and orange zest. Pile mixture
into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Sprinkle with
a little sugar and bake. Bake scones for 10 to 12 minutes for large scones, 7 to 8
minutes for small scones.