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Green Chile and Cheddar Cornbread
Recipe courtesy Chamisa Weinmeister, Known World Guides

Ingredients
1 box your favorite cornbread mix
1 green chile, roasted, skinned, seeded and diced
1 cup grated Cheddar


Instructions
Mix the cornbread batter according to the recipe on
the box. Stir in the green chiles and half of the Cheddar. Pour the cornbread
mixture into a greased baking dish or Dutch oven and bake the cornbread according
to package directions until golden brown. Remove from the oven and sprinkle
immediately with the remaining Cheddar. Let rest 5 minutes before slicing and
serving.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved



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Copyright 2006 Television Food Network, G.P., All Rights Reserved