Food Network: Hoisin Marinated Grilled Chicken

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Hoisin Marinated Grilled Chicken
Recipe courtesy Mica Talmor-Gott

Ingredients
2 Cornish game hens, halved
1 cup hoisin sauce
2 cups red wine
1/2 bunch scallions, chopped
1 tablespoon fresh ginger, chopped
2 teaspoons minced garlic
1 tablespoon sesame oil

Instructions
Place the hens in a baking dish. Mix the red wine,
scallions, ginger, garlic and sesame oil together in a bowl and pour the marinade

over the hens. Cover and refrigerate the hens for 1 to 2 days.

Preheat grill to medium heat. Place the hens on the grill bone side down and
grill, covered, about 10 minutes. Gently turn them over and continue grilling for
another 10 to 15 minutes or until the juices run clear. Let the hens rest for 5
minutes before serving.

A viewer, who may not be a professional cook, provided this recipe. The Food
Network Kitchens chefs have not tested this recipe and therefore, we cannot make
representation as to the results.