Food Network: Teriyaki Glazed Pork Chops and BBQ Chicken

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Teriyaki Glazed Pork Chops and BBQ Chicken
Recipe courtesy Chamisa Weinmeister, Known World Guides

Ingredients
4 bone-in pork chops, cut 1/4-inch thick
4 boneless, skinless chicken breasts
1 cup your favorite teriyaki sauce, (recommended: Lawry's Teriyaki Sauce)
1 cup your favorite BBQ sauce
Kosher salt and freshly ground black pepper

Instructions
Place the pork chops in a plastic bag and pour half of
the teriyaki sauce over them. Place the chicken breasts in a plastic bag and pour
half of the BBQ sauce over them. Marinate the pork chicken in the refrigerator
overnight.

Preheat the grill to medium heat. Remove the pork chops and the chicken from their
plastic bags and season with salt and pepper. Place the pork and chicken on the
grill. Grill the chicken about 6 minutes per side or until cooked through, turning
at a 45 degree angle to create grill makes. Grill the pork about 5 minutes per
side or until cooked through, turning at a 45 degree angle to create grill marks.
Baste the pork with the rest of the teriyaki sauce and the chicken breasts with
the rest of the BBQ sauce throughout the cooking process. When the pork reaches an
internal temperature of 160 degrees F and the chicken reaches an internal
temperature of 170 degrees F remove them from the grill and let rest for 5 to 10
minutes before serving.