Food Network: Teriyaki Glazed Pork Chops and BBQ Chicken

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Teriyaki Glazed Pork Chops and BBQ Chicken
Recipe courtesy Chamisa Weinmeister, Known World Guides

Ingredients
4 bone-in pork chops, cut 1/4-inch thick
4 boneless, skinless chicken breasts
1 cup your favorite teriyaki sauce, (recommended: Lawry's Teriyaki Sauce)
1 cup your favorite BBQ sauce
Kosher salt and freshly ground black pepper

Instructions
Place the pork chops in a plastic bag and pour half of the teriyaki
sauce over them. Place the chicken breasts in a plastic bag and pour half of the BBQ sauce over
them. Marinate the pork chicken in the refrigerator overnight.

Preheat the grill to medium heat. Remove the pork chops and the chicken from their plastic bags and
season with salt and pepper. Place the pork and chicken on the grill. Grill the chicken about 6
minutes per side or until cooked through, turning at a 45 degree angle to create grill makes. Grill
the pork about 5 minutes per side or until cooked through, turning at a 45 degree angle to create

grill marks. Baste the pork with the rest of the teriyaki sauce and the chicken breasts with the
rest of the BBQ sauce throughout the cooking process. When the pork reaches an internal temperature
of 160 degrees F and the chicken reaches an internal temperature of 170 degrees F remove them from
the grill and let rest for 5 to 10 minutes before serving.