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Champagne Lemonade
Recipe courtesy Tyler Florence

Ingredients
1 cup sugar
3 cups water
1 1/2 cups fresh lemon juice
1 bottle Champagne or sparkling wine
Thin lemon slices, for garnish

Directions
Put the sugar and 1 cup water into a small saucepan
and bring it to a boil. Cook for 1 minute until the sugar has dissolved, turn off
the heat, and allow the sugar syrup to cool.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

In a pitcher combine the cooled sugar syrup with the lemon juice and remaining 2
cups water and mix well. Fill a Champagne flute halfway with the lemonade and top
with Champagne. Garnish with a lemon slice.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved