Recipes : Raspberry Tiramisu : Food Network

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Raspberry Tiramisu
Recipe courtesy Giada De Laurentiis

Ingredients
1 cup seedless raspberry jam
6 tablespoons orange liqueur (recommended: Grand Marnier)
1 pound mascarpone cheese, at room temperature
1 cup whipping cream
1/4 cup sugar
1 teaspoon pure vanilla extract
28 soft ladyfingers or 2 (12-ounce) pound cakes, cut into 3 by 1 by 1 1/2-inch
pieces
3 (1/2 dry pint) baskets fresh raspberries (about 3 3/4 cups total)
Confectioners' sugar, for serving

Directions
Stir the jam and 4 tablespoons of the orange liqueur
in a small bowl to blend.

Combine the mascarpone and remaining 2 tablespoons of orange liqueur in a large
bowl to blend. Using an electric mixer, beat the cream, sugar, and vanilla in
another large bowl until soft peaks form. Using a large rubber spatula, stir 1/4
of the whipped cream into the mascarpone mixture to lighten. Fold the remaining
whipped cream into the mascarpone mixture.

Line the bottom of a13 by 9 by 2-inch glass baking dish or other decorative
serving dish with half of the ladyfingers. Spread half of the jam mixture over the
ladyfingers. Spread half of the mascarpone mixture over the jam mixture, then
cover with half of the fresh raspberries. Repeat layering with the remaining

ladyfingers, jam mixture, mascarpone mixture and raspberries. Cover and
refrigerate at least 3 hours or overnight.

Dust with the confectioners' sugar and serve.