Recipes : Raspberry Tiramisu : Food Network

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Raspberry Tiramisu
Recipe courtesy Giada De Laurentiis

Ingredients
1 cup seedless raspberry jam
6 tablespoons orange liqueur (recommended: Grand Marnier)
1 pound mascarpone cheese, at room temperature
1 cup whipping cream
1/4 cup sugar
1 teaspoon pure vanilla extract
28 soft ladyfingers or 2 (12-ounce) pound cakes, cut into 3 by 1 by 1 1/2-inch pieces
3 (1/2 dry pint) baskets fresh raspberries (about 3 3/4 cups total)
Confectioners' sugar, for serving

Directions
Stir the jam and 4 tablespoons of the orange liqueur in a small bowl to
blend.

Combine the mascarpone and remaining 2 tablespoons of orange liqueur in a large bowl to blend. Using

an electric mixer, beat the cream, sugar, and vanilla in another large bowl until soft peaks form.
Using a large rubber spatula, stir 1/4 of the whipped cream into the mascarpone mixture to lighten.
Fold the remaining whipped cream into the mascarpone mixture.

Line the bottom of a13 by 9 by 2-inch glass baking dish or other decorative serving dish with half
of the ladyfingers. Spread half of the jam mixture over the ladyfingers. Spread half of the
mascarpone mixture over the jam mixture, then cover with half of the fresh raspberries. Repeat
layering with the remaining ladyfingers, jam mixture, mascarpone mixture and raspberries. Cover and
refrigerate at least 3 hours or overnight.

Dust with the confectioners' sugar and serve.