Recipes : Poppy Seed Pinwheels : Food Network

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Poppy Seed Pinwheels
Recipe courtesy Paula Deen

Ingredients
1 (8-ounce) package light or fat-free cream cheese, softened
1 teaspoon dried parsley flakes
1 teaspoon dried chives
1/2 teaspoon garlic powder
1 can refrigerated crescent rolls
Cooking spray
1 egg, slightly beaten (or egg substitute equivalent)
2 teaspoons poppy seeds

Directions
Preheat oven to 375 degrees F.

In a small mixing bowl, combine cream cheese, parsley, chives, and garlic powder. Set aside. On a
floured surface, unroll the crescent rolls into rectangles and combine to make 1 long rectangle.
Spread cream cheese mixture on and roll up like a pinwheel, starting at the long side. Seal edges.

Spray a cookie sheet with cooking spray. Place roll on the cookie sheet, brush with egg, and
sprinkle with poppy seeds. Score at 1/2-inch intervals along the roll (not all the way through).
Pull apart slightly so that your scoring will not completely seal back up during baking. Bake until
golden brown.