FoodNetwork.com Recipe Cards
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- Prep Time:
- 10 min
- Inactive Prep Time:
- 2 hr 0 min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 8 servings
Ingredients
3 ripe peaches (about 1 pound), halved and pitted1 bottle young Riesling (750ml or 3 1/3 cups)
10 leaves lemon verbena, lemon balm, or mint, loosely torn
Directions
With a box grater,grate 2 of the peach halves into a pitcher, discard the skins. Finely dice the remaining peaches, add them to
the pitcher along with the wine and herbs. Cover and refrigerate until chilled, at least 2 hours. Serve.
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Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/03/2008
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