FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 1 serving
Ingredients
12 to 15 fresh spearmint leaves (no stems), plus a sprig for garnish1 teaspoon superfine sugar
2 fluid ounces Bourbon
Ice cubes
1 fluid ounce club soda
Instructions
Put the mint, sugar, and a touch of the bourbon in achilled silver cup or glass mug. Muddle the leaves with the sugar by pressing them with a pestle or a wooden
spoon until fragrant and the sugar dissolves. Add the ice and pour in the remaining bourbon, and stir to
combine. Top the julep off with the club soda. Garnish with the mint sprig and serve.
Copyright 2004 Television Food Network, G.P. All rights reserved.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/06/2008
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