|
|||||
|
1 jar pizza sauce
4 flour tortillas 4 basil leaves Sliced black olives 1/2 cup grated Parmesan 1 teaspoon crushed red pepper flakes, optional Spread the pizza sauce evenly over the tortillas. Roughly tear the basil leaves over the sauce. Sprinkle black olives over sauce. Divide the cheese and red pepper flakes, if using, evenly over top. Roll tortillas up and then heat in a toaster oven until cheese has melted. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
|
|||||
|
||||
