Food Network: Frozen Ruby Reds

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Frozen Ruby Reds
Recipe courtesy Michael Chiarello

Ingredients
4 cups ruby red grapefruit juice
1/2 cup lemon vodka
Mint sprigs, for garnish

Instructions
Pour grapefruit juice into a 9-by 12-inch nonreactive
glass baking pan. Place in the freezer. Freeze 6 to 7 hours, or until almost
solid but still somewhat slushy. While juice is freezing, rake with a fork every
hour or so to develop large, snow cone-like crystals.

To serve, use an ice cream scoop, and scoop into glasses. Pour 1 ounce of vodka

over each ball. Garnish with mint and serve.