Food Network: Simply Delicious Cheesecake

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Simply Delicious Cheesecake
Recipe courtesy

Ingredients
1 tablespoon softened butter
1/4 cup bread crumbs
15 ounces ricotta cheese, at room temperature
1 pound cream cheese, softened at room temperature
6 eggs
1 1/2 cups sugar
2 cups sour cream
2 teaspoons vanilla extract
1 1/2 teaspoons lemon zest

Instructions

Preheat the oven to 350 degrees F.

Butter a 9-inch springform pan with the butter and coat it with the bread crumbs,
shaking out any excess.

Press the ricotta through a fine sieve and combine it with the cream cheese in the
bowl of an electric mixer. Beat on medium speed until very smooth, about 5
minutes. Add the eggs, 1 at a time, beating until well incorporated. Add 1 1/4
cups of the sugar, 1/2 cup of the sour cream, 1 1/2 teaspoons of the vanilla, and
the lemon zest and beat until very smooth and light, 2 to 3 minutes.

Pour the batter into the prepared springform pan. Bake for 45 minutes and then
reduce the heat to 300 degrees F and continue cooking until the cake is set in the
center, about 30 minutes longer. Remove the cake from the oven and reduce the heat

to 250 degrees F.

In a small bowl combine the remaining 1 1/2 cups of sour cream, remaining sugar,
and remaining vanilla. Stir until the sugar is dissolved. Pour this mixture over
the top of the cheesecake and smooth with the back of a spoon or a spatula so that
the sour cream mixture evenly covers the top of the cake. Return to the oven and
bake for 10 minutes.

Remove from the oven and cool on a wire cooling rack. When the cake has cooled to
room temperature, refrigerate, covered, until ready to serve. When ready to serve,
run a sharp knife around the edges of the springform pan to release the sides.
Slice the cheesecake with a warm knife and serve.