FoodNetwork.com Recipe Cards
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- Prep Time:
- 2 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 8 min
- Level:
- Easy
- Serves:
- 3 cups
Ingredients
1 cup peeled whole almonds, available in bulk foods section of market1 cup whole hazelnuts, available in bulk foods sections of market
2 tablespoons sesame seeds
2 tablespoons butter
2 teaspoons five- spice powder (ground star anise, Szechuan peppercorn, cinnamon, cloves, fennel seed),
available on spice aisle
1 tablespoon hot sauce
1 cup smoked almonds, such as Diamond brand, available on snack aisle
Instructions
Preheatoven or toaster oven to 400 degrees F. Roast peeled almonds and hazelnuts about 7 to 8 minutes; your nose will
know when they're done.
Toast sesame seeds over medium heat in a small skillet 2 minutes, remove and reserve. Add butter and melt it.
Add the five-spice powder, hot sauce. Add roasted nuts, smoked nuts and toss to coat in butter. Add sesame
seeds and toss with nuts, transfer to a small bowl and serve warm.
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Printed from FoodNetwork.com on 10/15/2008
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