Food Network: Steamed Vegetables with Mojo Sauce

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Steamed Vegetables with Mojo Sauce
From Food Network Kitchens

Ingredients
Mojo:
4 cloves garlic, chopped
1/4 cup extra-virgin olive oil
1/2 cup freshly squeezed lime juice (about 4 limes)
1/4 cup chopped fresh cilantro leaves
1 teaspoon kosher salt

Vegetables:
1/2 bunch broccoli, cut in large florets
1/2 bunch cauliflower, cut in large florets
2 carrots, cut in thick slices
1 yellow or zucchini squash, cut in thick rounds
1/2 to 1 head fennel, cut into thin wedges
1 bunch asparagus
8 cloves garlic

1 bunch scallions

Instructions
For the sauce: Put the garlic and olive oil in a small microwave-safe
bowl and microwave on HIGH until the garlic is golden, 1 to 2 minutes. Stir in the lime juice,
cilantro, and salt and set aside until ready to serve.

For the vegetables: Pour 1-inch or more of water in a wok or skillet and bring to a boil over
medium-high heat. Place the vegetables in a bamboo or collapsible steamer. Set the steamer over the
boiling water, cover, and cook for 5 to 8 minutes, or just until the vegetables are crisp tender.
Serve warm or at room temperature with the sauce.

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