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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 15 min
- Level:
- Easy
- Serves:
- 10 to 12 servings
Ingredients
6 slices bacon1 large onion, chopped
1 medium green bell pepper, chopped
1 large head green cabbage, shredded
4 tablespoons chili powder
Kosher salt
1 (10-ounce) can diced tomatoes and green chiles (recommended:
Ro-Tel)
Instructions
In a large skillet, cook bacon until crisp. Removeto paper towels to drain. Crumble bacon and set aside.
In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes. Add
Copyright 2008 Television Food Network G.P., All Rights Reserved
shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes. Add chili powder and salt, to taste. Add tomatoes and simmer just until warmed through. Slaw should be
slightly crisp. Adjust seasonings. Serve quickly with crumbled bacon.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/28/2008
© 2008 Scripps Networks, LLC. All Rights Reserved