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1

Strawberry and Tofu Smoothie

Recipe courtesy George Stella

Prep Time:
10 min
Inactive Prep Time:
hr min
Cook Time:
hr min
Level:
Easy
Serves:
4 servings, 6 ounces each

Ingredients

Smoothie:
1 cup frozen strawberries (don't defrost, if using fresh berries, freeze them first)
1 cup ice
1 cup ice water
1/2 cup heavy cream (to lighten up, substitute water)
1/4 cup sugar substitute (recommended: Splenda)
3 1/2 ounces soft or silken tofu
1/2 teaspoon vanilla extract (there should be no sugar in the ingredient list--usually artificial types are
best)

Garnish:
4 fresh strawberries
4 sprigs fresh mint

Directions

Make the Smoothie: Combine all the ingredients in a blender
and pulse to chop everything up. Flip the switch to high and blend until smooth.
Copyright 2008 Television Food Network G.P., All Rights Reserved

FoodNetwork.com
2

Strawberry and Tofu Smoothie

Recipe courtesy George Stella


Pour the smoothie among 4 glasses, and garnish each with a strawberry and mint sprig.
Copyright 2008 Television Food Network G.P., All Rights Reserved

Printed from FoodNetwork.com on 10/09/2008

© 2008 Scripps Networks, LLC. All Rights Reserved

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