Recipes : Flank Steak with Fresh Vegetable Salsa : Food Network

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Flank Steak with Fresh Vegetable Salsa
Recipe courtesy Cat Cora

Ingredients
1 (2 to 3-pound) flank steak
2 cups mixed chopped seasonal fresh vegetables, such as squash, broccoli, cauliflower, zucchini, red
onion, tomato, and carrots
1/4 cup white wine vinegar
1/2 cup olive oil
2 limes, juiced
1 tablespoon chopped fresh cilantro leaves
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper

Directions
Preheat a large nonstick saute pan, or preheat a grill or grill pan.
Sear the flank steak on both sides for 3 to 4 minutes on each side or until medium-rare. Remove
steak from heat and let rest for 10 minutes.

Meanwhile, combine vegetables, vinegar, olive oil, lime juice, cilantro, chili powder, salt, and
pepper in a large bowl and mix well.

Cut steak against the grain into slices. Serve the steak and vegetable salsa with tortillas, chips
and avocado, sour cream, and grated Cheddar, if desired.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided
by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions
indicated, and therefore, we cannot make any representation as to the results.