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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 4 servings, 10 to 15 sandwiches (depending on loaf size)
Ingredients
1 can condensed Southwest-style pepper jack soup8 ounces Mexican-style shredded cheese
1 baguette French bread, sliced 1/2-inch thick
1/2 stick butter, softened
Spicy Tomato-Cheese Soup, recipe follows
Instructions
In a bowl, combinecondensed cheese soup and the shredded cheese. Spread mixture on baguette slices. Butter
the outside of the sandwiches.
Heat large frying pan or griddle over medium-high heat. Place sandwiches in the pan and
cook until golden brown, approximately 2 minutes. Flip sandwiches and cook second side.
Cover frying pan to ensure that the cheese melts. Serve as "dunkers" with mugs of Spicy
Copyright 2008 Television Food Network G.P., All Rights Reserved
Tomato-Cheese Soup.
Spicy Tomato-Cheese Soup:
1 can condensed tomato soup
1 can condensed Cheddar cheese soup
3 cups spicy tomato juice
2 teaspoons hot pepper sauce
1 teaspoon dried basil
Combine all ingredients in a medium saucepan. Heat thoroughly, over medium heat, stirring
occasionally.
Serve in mugs with Grilled Cheese Dippers.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/08/2008
© 2008 Scripps Networks, LLC. All Rights Reserved