Food Network: Ravenswood Rub

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Ravenswood Rub
Recipe courtesy Eric Lee

Ingredients
1 tablespoon kosher salt
2 1/4 teaspoons garlic powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme
1 1/2 teaspoons onion powder
1 1/2 teaspoons paprika
3/4 teaspoon chili powder
3/4 teaspoon fennel seed, toasted and ground
3/4 teaspoon ground black pepper
1/2 teaspoon cumin seed, toasted and ground
1/2 teaspoon mustard seed, toasted and ground
1/4 teaspoon cayenne pepper
1/4 teaspoon sugar
1/8 teaspoon ground ginger

Instructions
Combine all ingredients in a bowl and mix well. Apply this rub mixture
on baby back ribs before grilling.