Food Network: Smoked Salmon and Cream Cheese Frittata

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Smoked Salmon and Cream Cheese Frittata
From Food Network Kitchens

Ingredients
6 large eggs
2 tablespoons milk
1 tablespoon chopped fresh dill
1 teaspoon kosher salt
Freshly ground black pepper, to taste
2 tablespoons chopped chives
2 ounces cream cheese, softened
2 ounces smoked salmon, chopped
2 teaspoons extra-virgin olive oil

Serving suggestion: Crispy potatoes and mesclun salad

Instructions
Position a rack in the center of the oven and preheat
to 375 degrees F.

Whisk the eggs, milk, dill, salt, pepper, and chives together in a bowl. Using two
spoons or your fingers, separate the cream cheese into small clumps. Fold the
cream cheese and salmon into the egg mixture.

Heat the oil in a medium non-stick skillet over medium-low heat. Pour the egg
mixture into the skillet, and stir lightly to make sure the fillings are evenly
arranged in the pan. Cook until the bottom is set, but not brown, about 2 minutes.
Transfer the skillet to the oven and bake until the top is set, about 8 minutes.
Remove from the oven, cover, and set aside for 5 minutes.