Food Network: Smoked Salmon and Cream Cheese Frittata

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Smoked Salmon and Cream Cheese Frittata
From Food Network Kitchens

Ingredients
6 large eggs
2 tablespoons milk
1 tablespoon chopped fresh dill
1 teaspoon kosher salt
Freshly ground black pepper, to taste
2 tablespoons chopped chives
2 ounces cream cheese, softened
2 ounces smoked salmon, chopped
2 teaspoons extra-virgin olive oil

Serving suggestion: Crispy potatoes and mesclun salad

Instructions
Position a rack in the center of the oven and preheat to 375 degrees
F.

Whisk the eggs, milk, dill, salt, pepper, and chives together in a bowl. Using two spoons or your
fingers, separate the cream cheese into small clumps. Fold the cream cheese and salmon into the egg
mixture.

Heat the oil in a medium non-stick skillet over medium-low heat. Pour the egg mixture into the
skillet, and stir lightly to make sure the fillings are evenly arranged in the pan. Cook until the
bottom is set, but not brown, about 2 minutes. Transfer the skillet to the oven and bake until the
top is set, about 8 minutes. Remove from the oven, cover, and set aside for 5 minutes.

Invert the frittata onto a large plate. Cut into wedges and serve warm or at room temperature.

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