Ingredients 4 scallions (white and green parts), sliced 1 cup sour cream 1/4 teaspoon kosher salt Freshly ground black pepper InstructionsPut the scallions, sour cream, salt, and pepper in a blender and pulse until smooth. Set aside for 15 minutes before serving. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
Copyright 2006 Television Food Network, G.P., All Rights Reserved