Scallion Sour Cream From Food Network Kitchens 4 scallions (white and green parts), sliced 1 cup sour cream 1/4 teaspoon kosher salt Freshly ground black pepper Put the scallions, sour cream, salt, and pepper in a blender and pulse until smooth. Set aside for 15 minutes before serving. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.		Recipe Summary Difficulty: Easy Prep Time: 5 minutes Yield: 1 1/4 cups User Rating:

Episode#: BW2E13
Copyright © 2006 Television Food Network, G.P., All Rights Reserved