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Poker Potato Chips
Recipe courtesy Sandra Lee

Ingredients
1 cup all-purpose flour
4 packs roasted garlic dressing mix
2 medium sweet potatoes, sliced thinly
2 large red skin potatoes, sliced thinly
Vegetable oil, for deep frying
Salt and pepper

Instructions
Combine flour and garlic dressing mix in a large
resealable plastic bag. Set aside.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Rinse and dry potatoes. Using a mandoline slicer, cut thinly into round disks.
Starting with sweet potatoes, add about half of the slices to the seasoned flour.
Shake in bag. Arrange on a sheet pan and repeat with remaining potatoes. Chill
seasoned potatoes for about 20 minutes.

Pour oil into a large, heavy-bottomed Dutch oven until it is a little less than
halfway up the sides of the pot. Heat oil to 375 degrees F.

In small batches, fry potatoes until crisp. Drain on paper towels season with salt
and pepper, to taste. Repeat with the rest of the potato chips.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved