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Chocolate-Orange Brown Butter Flavored Popcorn
Recipe courtesy Michael Chiarello

Ingredients
3 cups popped popcorn, recipe follows
2 tablespoons unsalted butter
2 tablespoons grey salt
1 orange
1-ounce bittersweet chocolate


Instructions
Heat a 10-inch saute pan over medium-high heat on
stovetop. Tilt the pan away from you, then add the butter. As you tilt the pan
back, the butter will begin to brown. Add salt into the butter, then pour it over
the popcorn. Mix well. With a grater, zest the skin of 1 orange, about 2


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

tablespoons and the chocolate over the popcorn and mix.


Popcorn
1/4 cup olive oil
1 1/2 cups popcorn

Preheat a large cast iron Dutch oven on a stovetop over high heat. Add olive oil,
then popcorn. As soon as it begins to pop, cover and turn down to medium heat
until sound of popping stops, about 3 to 4 minutes.

Yield: About 6 cups of popped popcorn



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Copyright 2006 Television Food Network, G.P., All Rights Reserved