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- Prep Time:
- 15 min
- Inactive Prep Time:
- 2 hr 0 min
- Cook Time:
- 12 hr 0 min
- Level:
- Easy
- Serves:
- 6 to 8 servings
Ingredients
1 (6 to 7-pound) Boston butt, bone inBlack pepper
Crushed red pepper flakes
Sugar
BBQ sauce
1/2 cup apple cider vinegar
Instructions
Slowly smoke the Boston butt inan outdoor smoker until meat is cooked through and falling from the bone, about 10 to 12
hours. Remove the pork from the smoker and remove the bone and excess fat. Pull the meat
apart with your hands.
Once pulled, add the black pepper, red pepper, sugar, and BBQ sauce to the meat, to taste.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Boil the vinegar and pour over the meat and spices. Mix well.
Let the pork and BBQ mixture sit a few hours before serving for more flavorful meat.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved