FoodNetwork.com Recipe Cards
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- Prep Time:
- 15 min
- Inactive Prep Time:
- 2 hr 0 min
- Cook Time:
- 12 hr 0 min
- Level:
- Easy
- Serves:
- 6 to 8 servings
Ingredients
1 (6 to 7-pound) Boston butt, bone inBlack pepper
Crushed red pepper flakes
Sugar
BBQ sauce
1/2 cup apple cider vinegar
Instructions
Slowly smoke the Boston butt in an outdoor smokeruntil meat is cooked through and falling from the bone, about 10 to 12 hours. Remove the pork from the smoker
and remove the bone and excess fat. Pull the meat apart with your hands.
Once pulled, add the black pepper, red pepper, sugar, and BBQ sauce to the meat, to taste. Boil the vinegar
and pour over the meat and spices. Mix well.
Let the pork and BBQ mixture sit a few hours before serving for more flavorful meat.
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Printed from FoodNetwork.com on 09/29/2008
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