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- Prep Time:
- 3 min
- Inactive Prep Time:
- 15 min
- Cook Time:
- 15 min
- Level:
- Easy
- Serves:
- 1 serving
Ingredients
2 1/2 ounces coconut rum1 1/2 ounces Fresh Lemongrass Syrup, recipe follows
1 ounce freshly squeezed lime juice (about 1 juicy lime)
Very thin slice lime or spear of a fresh lemongrass frond, for garnish
Directions
Fill acocktail shaker or small pitcher with ice. Add the rum, lemongrass syrup, and lime juice. Cover and shake
vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists
up the drink is ready.) Strain into a chilled cocktail glass. Garnish with lime on the rim or the lemongrass
spear in the drink. Serve.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
Ingredients
FreshLemongrass Syrup:
Directions
2 stalks fresh lemongrass, coarsely chopped2 cups water
1 cup sugar
Copyright 2008 Television Food Network G.P., All Rights Reserved
Place the lemongrass, water, and sugar into a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to a week.
Yield: 2 cups
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/11/2008
© 2008 Scripps Networks, LLC. All Rights Reserved