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Kaye's Okra Fry Bread
Recipe courtesy Paula Deen

Ingredients
1 cup cornmeal
1 cup self-rising flour
2 teaspoons salt
2 1/2 cups water
1 (16-ounce) bag whole okra, sliced into 1/2-inch rounds
1/2 cup chopped Vidalia onions
1 tablespoon clarified butter, plus more as needed

Instructions
In a large bowl, whisk together cornmeal, flour and
salt. Whisk in water to make a thin batter. Stir in okra and onions.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved


Over medium heat, add clarified butter to a cast iron skillet. Use a small ladle
to pour batter onto skillet. Pan should be hot enough to make batter sizzle. Cook
until underside is browned, about 3 to 4 minutes, then flip and brown on the other
side. Repeat with additional batter, adding more butter as necessary.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved