Food Network: Beef and Vegetable Stir Fry

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Beef and Vegetable Stir Fry
Recipe courtesy Sandra Lee

Ingredients
2 tablespoons vegetable oil
1/2 pound boneless top sirloin steak, thinly sliced into bite-size pieces
1/2 cup sliced onion
1 tablespoon minced garlic
1 tablespoon minced ginger
1 (12-ounce) bag fresh mixed vegetables stir-fry medley
1 (6-ounce) pack sliced mushrooms
1 (8-ounce) can water chestnuts
1 red bell pepper, sliced into strips
2 tablespoons oyster sauce
1/2 teaspoon red pepper flakes

1 pack stir-fry seasoning mix
Steamed instant white rice, for serving

Instructions
In a large skillet or wok, heat 1 tablespoon of oil
over high heat. Add the beef and stir-fry for about 3 minutes. Remove beef and
reserve. To the same wok, add the remaining oil and saute the onions, garlic, and
ginger. Add the stir-fry vegetable medley, mushrooms, water chestnuts, and red
bell peppers. Stir-fry for about 3 minutes and return the beef to the wok.
Stirring constantly, add the oyster sauce and crushed red pepper flakes. In a
small bowl, whisk the stir-fry seasoning mix with 1/8 cup water until combined.
Add the seasoning mixture to the wok and stir for another 3 minutes. Serve with
steamed instant white rice.