Recipes : Endive and Frisee Salad with Oranges : Food Network

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Endive and Frisee Salad with Oranges
Recipe courtesy Giada De Laurentiis

Ingredients
1/4 cup balsamic vinegar
2 tablespoons finely sliced shallots
1 tablespoon honey
1/3 cup olive oil or hazelnut oil
Salt and freshly ground black pepper
3 heads Belgian endive, trimmed, cut crosswise into thin slices
2 heads frisee lettuce, center leaves only, torn into pieces
2 blood oranges or regular oranges, segmented
1/2 cup hazelnuts, toasted and chopped

Directions

Whisk the balsamic vinegar, shallots, and honey in a
medium bowl to blend. Gradually whisk in the oil. Season the vinaigrette, to
taste, with salt and pepper.

Toss the endive and frisee in a large bowl with enough vinaigrette to coat. Season
the salad, to taste, with salt and pepper. Mound the salad onto plates. Surround
with the orange segments. Sprinkle with hazelnuts. Drizzle any remaining
vinaigrette around the salads and serve immediately.