Recipes : Endive and Frisee Salad with Oranges : Food Network

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Endive and Frisee Salad with Oranges
Recipe courtesy Giada De Laurentiis

Ingredients
1/4 cup balsamic vinegar
2 tablespoons finely sliced shallots
1 tablespoon honey
1/3 cup olive oil or hazelnut oil
Salt and freshly ground black pepper
3 heads Belgian endive, trimmed, cut crosswise into thin slices
2 heads frisee lettuce, center leaves only, torn into pieces
2 blood oranges or regular oranges, segmented
1/2 cup hazelnuts, toasted and chopped

Directions
Whisk the balsamic vinegar, shallots, and honey in a medium bowl to
blend. Gradually whisk in the oil. Season the vinaigrette, to taste, with salt and pepper.

Toss the endive and frisee in a large bowl with enough vinaigrette to coat. Season the salad, to

taste, with salt and pepper. Mound the salad onto plates. Surround with the orange segments.
Sprinkle with hazelnuts. Drizzle any remaining vinaigrette around the salads and serve
immediately.