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- Prep Time:
- 30 min
- Inactive Prep Time:
- hr min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 6 servings
Ingredients
1 (10-ounce) container fresh strawberries, hulled andquartered
1 1/4 cups fresh raspberries
1 1/4 cups fresh blackberries
2/3 cup fresh blueberries
4 tablespoons sugar
2 teaspoons fresh lemon juice
1/2 cup mascarpone cheese
1/2 cup whipping cream
Pinch ground cinnamon
4 meringue cookies, coarsely crumbled
Directions
Toss the berries, 2Copyright 2008 Television Food Network G.P., All Rights Reserved
tablespoons of sugar, and lemon juice in a medium bowl. Let stand until juices form, tossing occasionally, about 30 minutes.
Meanwhile, stir the mascarpone cheese in a large bowl to loosen. Using an electric mixer,
beat the cream, remaining 2 tablespoons of sugar, and pinch of cinnamon in another large
bowl to soft peaks. Fold 1/4 of the cream into the mascarpone cheese to lighten. Fold in
the remaining whipped cream.
Using a slotted spoon, divide the berries among plates. Spoon the mascarpone cheese atop
the berries. Sprinkle the meringue cookies over top. Drizzle the berry juices around the
dessert and serve immediately.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/25/2008
© 2008 Scripps Networks, LLC. All Rights Reserved