FoodNetwork.com Recipe Cards
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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 18 min
- Level:
- Easy
- Serves:
- 10 to 12 skewers
Ingredients
1 pound Italian sausages, in casings1 baguette, sliced into 1-inch pieces
10 to 12 woody rosemary branches (about 10 inches long)
Olive oil, as needed
Instructions
Preheat an outdoor grill to medium heat.Bring a pot of water to a simmer. Gently poach the sausages for 8 minutes. Remove the sausages from the water
and allow to cool.
Alternately skewer the bread and the sausage onto the rosemary branches.
Grill skewers until bread is toasted and sausage is browned, about 7 to 10 minutes, brushing with olive oil if
necessary. Serve immediately while warm or at room temperature.
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Printed from FoodNetwork.com on 09/26/2008
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