FoodNetwork.com Recipe Cards
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- Prep Time:
- 15 min
- Inactive Prep Time:
- 8 hr 0 min
- Cook Time:
- 1 hr 0 min
- Level:
- Easy
- Serves:
- 4 to 6 servings
Ingredients
1/2 cup seasoned salt2 tablespoons salt
1/2 teaspoon dried whole thyme
1/2 teaspoon ground cumin
1/4 teaspoon paprika
1/4 teaspoon freshly ground black pepper
4 pound beef tri-tip, or 6 skinless chicken breasts
Instructions
Combineall the dry ingredients and mix together. Generously sprinkle the mixture onto the tri-tip
or chicken and let it sit, covered, overnight in the refrigerator.
Just before grilling, rub the mixture a second time all over the tri-tip or chicken,
Copyright 2008 Television Food Network G.P., All Rights Reserved
making sure all sides are coated with the seasoning. Grill the tri-tip until the internal temperature reaches 130 degrees F, or the chicken reaches 160 degrees F. Let the tri-tip
or chicken rest at least 10 minutes before slicing.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/06/2008
© 2008 Scripps Networks, LLC. All Rights Reserved