FoodNetwork.com Recipe Cards
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- Prep Time:
- 20 min
- Inactive Prep Time:
- 9 hr 0 min
- Cook Time:
- 1 hr 15 min
- Level:
- Easy
- Serves:
- 10 to 12 servings
Ingredients
2 cups Burgundy wine2 tablespoons salt
4 teaspoons Worcestershire sauce
3 garlic cloves, chopped
1 teaspoon onion salt
1 teaspoon freshly ground black pepper
7 to 10 pounds beef tri-tip
Instructions
Mix all ingredients together ina bowl and pour over the tri-tip. Cover and marinate overnight in the refrigerator.
Remove the tri-tip from the refrigerator at least 1 hour before grilling. Wipe off all
excess marinade from the meat and place on the spit. Grill the tri-tip for about 1 hour,
Copyright 2008 Television Food Network G.P., All Rights Reserved
or until the internal temperature reaches 160 degrees F. Let the tri-tip rest at least 10 minutes before slicing. Enjoy!
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/03/2008
© 2008 Scripps Networks, LLC. All Rights Reserved