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Carrot Slaw
Recipe courtesy Alton Brown, 2005

Ingredients
2 pounds carrots, approximately 12 to 15 medium
1/2 cup mayonnaise
Pinch kosher salt
1/3 cup sugar
1/2 cup canned, crushed pineapple, drained thoroughly of all liquid
1/2 cup raisins
2 teaspoons curry powder
1 teaspoon minced garlic
Pinch celery seed and/or caraway seed, optional

Instructions
Wash the carrots and peel, if necessary. Using a vegetable peeler, cut
the carrots into wide noodle-shaped strips.

In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder,


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve
immediately or refrigerate for 1 hour to serve cold.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved