Food Network: Glazed Carrots

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Glazed Carrots
Recipe courtesy Alton Brown, 2005

Ingredients
1 pound carrots, approximately 7 medium, peeled and
cut on the bias 1/4-inch thick
1 ounce (2 tablespoons) unsalted butter
Heavy pinch kosher salt
1 cup good-quality ginger ale
1/2 teaspoon chili powder
1 tablespoon chopped fresh parsley leaves

Instructions
In a 12-inch saute pan over medium heat, combine the
carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering,

remove the lid, stir, and reduce the heat to low. Cover again and cook for 5
minutes. Remove the lid, add the chili powder and increase the heat to high. Cook,
tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4
to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve
immediately.