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Abalone Hors d'oeuvres
Recipe courtesy Brad Buckley

Ingredients
12 slices bacon
12 pieces Monterey jack, pepper jack, or fresh mozzarella cheese, cut into strips
12 (1-ounce) abalone steaks

Instructions
Preheat oven to 350 degrees F.

Place the bacon strips on a rimmed baking sheet. Bake until bacon is about halfway cooked, about 5
to 10 minutes, making sure not to crisp the bacon. Remove the bacon from the oven, drain on paper
towels and cool.

Place a piece of cheese on top of each steak and roll the steak up around the cheese. Wrap a piece
of bacon around each steak, covering as much of the exposed steak as possible. Cut off any excess
bacon and secure the rolls with a toothpick.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Grill abalone rolls, turning once, until the bacon is browned and crisp and the cheese begins to
melt out the ends, about 2 minutes.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved