Food Network: Beef Burgers with Dill Pickle Remoulade

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Beef Burgers with Dill Pickle Remoulade
Recipe courtesy Southern Living Magazine, Kids love it! Category Winner, Jimmy Dean Brand Winner: Virginia Moon, Harvest, Alabama

Ingredients
1 pound lean ground beef
1⁄2 pound ground pork sausage
1⁄3 cup grated carrot
1⁄4 cup finely chopped onion
2 tablespoons chopped fresh parsley
2 tablespoons dill pickle relish
2 tablespoons Dijon mustard
1⁄4 teaspoon salt
1⁄4 teaspoon pepper
Vegetable cooking spray
Dill Pickle Remoulade, recipe follows

6 seeded hamburger buns, split and lightly toasted
6 Swiss cheese slices
6 cooked bacon slices
Green leaf lettuce, for garnish
Sliced ripe tomatoes, for garnish
Thinly sliced sweet onion, for garnish

Instructions
In a large bowl, combine beef, sausage, carrot, onion,
parsley, pickle relish, mustard, salt and pepper. Shape into 6 patties.

Spray a large skillet or lightly greased griddle with cooking spray. Cook patties
over medium heat about 5 to 7 minutes per side or until done.

Spread Dill Pickle Remoulade evenly on cut sides of each bun half; layer bottoms
with beef patties, cheese slices, bacon slices, and desired garnishes. Top with
top halves of buns.

A viewer, who may not be a professional cook, provided this recipe. The Food
Network Kitchens chefs have not tested this recipe and therefore, we cannot make
representation as to the results.

Dill Pickle Remoulade:
1⁄2 cup mayonnaise
1⁄4 cup dill pickle relish, drained
1 tablespoon Dijon mustard
1⁄4 teaspoon paprika

Stir together all ingredients until blended; cover and chill until ready to
serve.

Yield: 3/4 cup