Ingredients

1 pound lean ground beef
1⁄2 pound ground pork sausage
1⁄3 cup grated carrot
1⁄4 cup finely chopped onion
2 tablespoons chopped fresh parsley
2 tablespoons dill pickle relish
2 tablespoons Dijon mustard
1⁄4 teaspoon salt
1⁄4 teaspoon pepper
Vegetable cooking spray
Dill Pickle Remoulade, recipe follows
6 seeded hamburger buns, split and lightly toasted
6 Swiss cheese slices
6 cooked bacon slices

Green leaf lettuce, for garnish
Sliced ripe tomatoes, for garnish
Thinly sliced sweet onion, for garnish

Instructions

In a large bowl, combine beef, sausage,
carrot, onion, parsley, pickle relish, mustard, salt and pepper. Shape into 6 patties.

Spray a large skillet or lightly greased griddle with cooking spray. Cook patties over medium heat about 5 to
7 minutes per side or until done.

Spread Dill Pickle Remoulade evenly on cut sides of each bun half; layer bottoms with beef patties, cheese
slices, bacon slices, and desired garnishes. Top with top halves of buns.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not
tested this recipe and therefore, we cannot make representation as to the results. Dill Pickle
Remoulade:
1⁄2 cup mayonnaise
1⁄4 cup dill pickle relish, drained
1 tablespoon Dijon mustard
1⁄4 teaspoon paprika

Stir together all ingredients until blended; cover and chill until ready to serve.

Yield: 3/4 cup