Food Network: Boiled Potatoes with Butter

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Boiled Potatoes with Butter
From Food Network Kitchens

Ingredients
1 pound small new potatoes
1 head garlic, halved crosswise
1 bay leaf
1 teaspoon black peppercorns
Kosher salt
2 to 4 tablespoons unsalted butter
Freshly ground black pepper

Instructions
Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan,
add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower
the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with
the butter and season with salt, and pepper, to taste. Keep warm.